YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Whisked Greek yogurt and raw cacao create a luscious mousse-like base, topped with sliced strawberries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
110g Nonfat Plain Greek Yogurt
10g Unsweetened Cacao Powder
2 tablespoons Pure Maple Syrup
1 cup Fresh Strawberries, sliced
1 teaspoon Almond Butter
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the unsweetened cacao powder.
Add the maple syrup and whisk vigorously until the mixture is completely smooth and the cacao is fully incorporated into the yogurt.
Transfer the chocolate pudding mixture into a serving bowl or glass jar.
Wash and slice the fresh strawberries into thin pieces.
Arrange the strawberry slices neatly over the top of the chocolate pudding base.
Finish by drizzling the almond butter over the strawberries for a touch of healthy fat and richness.