YOUR SOLIN GENERATED RECIPE
Sheet Pan Chicken Sausage with Peppers
Roasted chicken sausage and vibrant bell peppers tossed in aromatic herbs for a savory, caramelized finish on a single sheet pan.
INGREDIENTS
10 oz chicken sausage
1 cup bell peppers
0.5 cup red onion
1 cup broccoli florets
0.5 tbsp olive oil
0.5 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
Slice the chicken sausage into half-inch rounds and chop the bell peppers, red onion, and broccoli into uniform, bite-sized pieces.
Place the sliced sausage and all the vegetables onto the prepared sheet pan.
Drizzle the olive oil over the mixture and sprinkle evenly with the dried oregano, garlic powder, sea salt, and black pepper.
Toss the ingredients thoroughly with your hands or tongs until everything is well-coated, then spread them out into a single layer.
Roast in the oven for 20 to 25 minutes, tossing halfway through, until the vegetables are tender and the sausage has developed a golden-brown exterior.