YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Sliced Almonds
Creamy low-fat cottage cheese topped with fresh mixed berries and crunchy sliced almonds, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (2%)
1/2 cup Fresh Blueberries
1/2 cup Fresh Raspberries
3 tablespoons Sliced Almonds
1 tablespoon Hemp Hearts
1 teaspoon Raw Honey
PREPARATION
Scoop the low-fat cottage cheese into a medium-sized breakfast bowl.
Rinse the blueberries and raspberries thoroughly, pat them dry, and arrange them over the cottage cheese.
Sprinkle the sliced almonds and hemp hearts evenly across the top of the fruit.
Drizzle the raw honey over the bowl for a hint of natural sweetness.
Serve immediately while the berries are fresh and the almonds are perfectly crisp.