Grilled Chicken Breast with Roasted Broccoli and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Avocado

Grilled chicken breast and roasted broccoli florets served with fresh lemon and plenty of creamy sliced avocado.

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NUTRITION

477kcal
Protein
43.0g
Fat
26.7g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

2 cups Broccoli Florets

0.5 medium Avocado

2 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat oven to 400°F

  • 2

    Toss broccoli florets with one teaspoon of olive oil, salt, and pepper on a baking sheet

  • 3

    Roast broccoli for 15-20 minutes until the edges are crisp

  • 4

    Season chicken breast with salt, pepper, and lemon juice

  • 5

    Heat the remaining teaspoon of olive oil in a grill pan over medium-high heat

  • 6

    Cook chicken for 6-7 minutes per side until the internal temperature reaches 165°F

  • 7

    Slice the avocado and serve it fresh alongside the warm chicken and vegetables

Grilled Chicken Breast with Roasted Broccoli and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Avocado

Grilled chicken breast and roasted broccoli florets served with fresh lemon and plenty of creamy sliced avocado.

NUTRITION

477kcal
Protein
43.0g
Fat
26.7g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

2 cups Broccoli Florets

0.5 medium Avocado

2 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat oven to 400°F

  • 2

    Toss broccoli florets with one teaspoon of olive oil, salt, and pepper on a baking sheet

  • 3

    Roast broccoli for 15-20 minutes until the edges are crisp

  • 4

    Season chicken breast with salt, pepper, and lemon juice

  • 5

    Heat the remaining teaspoon of olive oil in a grill pan over medium-high heat

  • 6

    Cook chicken for 6-7 minutes per side until the internal temperature reaches 165°F

  • 7

    Slice the avocado and serve it fresh alongside the warm chicken and vegetables