YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of crunchy toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder together in a bowl until the texture is silky and smooth.
Wash and pat dry the fresh mixed berries to ensure they stay vibrant.
In a glass or mason jar, spoon in half of the yogurt mixture as the base layer.
Top with half of the fresh berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish with slivered almonds just before serving to maintain their satisfying crunch.