Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 slices center-cut bacon; 1 slice thin sharp cheddar cheese; 0.5 cup yellow onion; 1 tsp avocado oil; 2 leaves butter lettuce leaves; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp Dijon mustard

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with crispy center-cut bacon and melted cheddar, nestled in crisp lettuce wraps with sweet caramelized onions.

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NUTRITION

Protein

51.9g

Fat

36.0g

Carbs

10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 slices center-cut bacon

1 slice thin sharp cheddar cheese

0.5 cup yellow onion

1 tsp avocado oil

2 leaves butter lettuce leaves

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp Dijon mustard

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PREPARATION

1
Slice the yellow onion into thin half-moons.
2
Heat avocado oil in a skillet over medium-low heat and sauté onions until they are soft and deeply caramelized.
3
In a separate pan, cook the bacon slices until crisp, then set aside on a paper towel to drain.
4
Divide the ground beef into two equal portions and form into thin patties, seasoning both sides with sea salt and black pepper.
5
Increase the heat to medium-high and sear the beef patties for 3 to 4 minutes per side until cooked through.
6
Place the cheddar cheese slice on one patty during the final minute of cooking to allow it to melt completely.
7
Lay out the butter lettuce leaves and stack the patties, bacon, and caramelized onions inside.
8
Finish with a smear of Dijon mustard before wrapping the lettuce tightly around the burger.