YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Whipped Greek yogurt and vanilla protein topped with a medley of juicy mixed berries and a sprinkle of nutty hemp hearts.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Add the vanilla protein powder and stir until the mixture is completely smooth and creamy.
Transfer the protein yogurt to a serving dish and top with the fresh or thawed mixed berries.
Finish with a sprinkle of nutty hemp hearts for added texture and healthy fats.