YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
No-bake bites formed by folding creamy Greek yogurt and vanilla protein powder with almond flour for a velvety cookie dough texture studded with dark chocolate chips.
INGREDIENTS
1 scoop Vanilla whey protein isolate
0.5 cup Nonfat plain Greek yogurt
0.25 cup Blanched almond flour
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and sea salt until the mixture is completely smooth.
Gradually add the vanilla protein powder and almond flour to the yogurt mixture, stirring until a thick and pliable dough forms.
Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly dispersed throughout the dough.
Using your hands or a small cookie scoop, divide the dough into 6 equal portions and roll them into smooth rounds.
Place the protein bites on a plate lined with parchment paper and refrigerate for at least 15 minutes to allow the texture to set before serving.