Name: Vietnamese Beef Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Eye of round beef; 2 oz Dry rice noodles; 2 cup Beef bone broth; 1 tbsp Fish sauce; 0.5 medium Yellow onion; 1 inch Fresh ginger; 2 whole Star anise; 1 whole Cinnamon stick; 0.5 cup Bean sprouts; 0.25 cup Fresh Thai basil; 0.5 whole Lime; 1 whole Jalapeño pepper; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vietnamese Beef Noodle Soup

Aromatic beef bone broth simmered with charred ginger and star anise, poured over tender rice noodles and paper-thin slices of lean beef for a fragrant and comforting bowl.

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NUTRITION

Protein

58.1g

Fat

9.4g

Carbs

69.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Eye of round beef

2 oz Dry rice noodles

2 cup Beef bone broth

1 tbsp Fish sauce

0.5 medium Yellow onion

1 inch Fresh ginger

2 whole Star anise

1 whole Cinnamon stick

0.5 cup Bean sprouts

0.25 cup Fresh Thai basil

0.5 whole Lime

1 whole Jalapeño pepper

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Char the onion and ginger over an open flame or under a broiler until blackened and fragrant.
2
In a large pot, toast the star anise and cinnamon stick for 1-2 minutes until aromatic.
3
Add the beef bone broth, charred onion, ginger, and fish sauce to the pot and simmer for 20 minutes.
4
While the broth simmers, cook the rice noodles according to package instructions, then drain and divide into bowls.
5
Thinly slice the raw eye of round beef against the grain into paper-thin pieces.
6
Strain the broth to remove the solids and return the liquid to a rolling boil.
7
Arrange the raw beef slices over the noodles in the bowls.
8
Pour the boiling broth over the beef to cook it instantly and garnish with sprouts, basil, lime, and jalapeño.