YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Layered Greek yogurt with fresh mixed berries and hemp hearts, finished with a swirl of rich, velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 tbsp Almond Butter
1 cup Mixed Berries
1 tbsp Hemp Hearts
PREPARATION
Place the Greek yogurt in a bowl or glass jar.
Top with the mixed berries, allowing them to macerate slightly if using frozen.
Sprinkle the hemp hearts evenly over the berries for a nutty crunch.
Drizzle the almond butter over the top and enjoy immediately.