YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, finished with a dash of red pepper for a light, peppery kick.
INGREDIENTS
3/4 cup Liquid Egg Whites
3 ounces Lean Turkey Sausage
2 cups Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage and cook until browned and heated through.
Stir in the fresh spinach and sauté until just wilted.
Pour the egg whites into the skillet and season with salt and pepper.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.