NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup white whole wheat flour

0.5 tsp baking powder

1 whole low-moisture part-skim mozzarella cheese stick

2 tbsp no-sugar-added tomato sauce

1.5 oz turkey pepperoni

0.25 cup shredded part-skim mozzarella cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the Greek yogurt, flour, and baking powder until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth, then roll into a 10-inch circle on the parchment.

• 4

  Slice the mozzarella cheese stick into thin longitudinal strips and place them around the perimeter of the dough circle.

• 5

  Fold the edge of the dough over the cheese strips and press firmly to seal the stuffed crust.

• 6

  Spread the tomato sauce over the center of the dough and sprinkle with shredded mozzarella, oregano, and garlic powder.

• 7

  Layer the turkey pepperoni on top and bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.