Baked Apple Cinnamon Greek Yogurt Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Cinnamon Greek Yogurt Crumble

YOUR SOLIN GENERATED RECIPE

Baked Apple Cinnamon Greek Yogurt Crumble

Sliced apples baked in a creamy, protein-rich Greek yogurt custard and topped with a buttery, cinnamon-spiced oat crumble.

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NUTRITION

796kcal
Protein
61.8g
Fat
25.1g
Carbs
87.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Greek yogurt

1 scoop Vanilla protein powder

1 large Egg

1 large Apple

0.5 cup Rolled oats

0.5 oz Walnuts

1 tbsp Maple syrup

0.5 tbsp Coconut oil

1 tsp Ground cinnamon

0.25 tsp Sea salt

0.5 tsp Vanilla extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or baking dish with a touch of coconut oil.

  • 2

    In a medium-sized mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg, and vanilla extract until the mixture is completely smooth and combined.

  • 3

    Core and thinly slice the apple, then layer the slices evenly into the bottom of the prepared baking dish.

  • 4

    Pour the yogurt mixture over the sliced apples, using a spoon to spread it into an even layer that completely covers the fruit.

  • 5

    In a separate small bowl, stir together the rolled oats, chopped walnuts, maple syrup, melted coconut oil, ground cinnamon, and sea salt until the oats are well coated.

  • 6

    Sprinkle the oat crumble mixture evenly over the top of the yogurt layer.

  • 7

    Place the dish in the oven and bake for 25 to 30 minutes, or until the yogurt custard is set and the crumble topping is golden brown and fragrant.

  • 8

    Remove from the oven and let the dish cool for at least 5 minutes to allow the custard to firm up before serving.

Baked Apple Cinnamon Greek Yogurt Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Cinnamon Greek Yogurt Crumble

YOUR SOLIN GENERATED RECIPE

Baked Apple Cinnamon Greek Yogurt Crumble

Sliced apples baked in a creamy, protein-rich Greek yogurt custard and topped with a buttery, cinnamon-spiced oat crumble.

NUTRITION

796kcal
Protein
61.8g
Fat
25.1g
Carbs
87.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Greek yogurt

1 scoop Vanilla protein powder

1 large Egg

1 large Apple

0.5 cup Rolled oats

0.5 oz Walnuts

1 tbsp Maple syrup

0.5 tbsp Coconut oil

1 tsp Ground cinnamon

0.25 tsp Sea salt

0.5 tsp Vanilla extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or baking dish with a touch of coconut oil.

  • 2

    In a medium-sized mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg, and vanilla extract until the mixture is completely smooth and combined.

  • 3

    Core and thinly slice the apple, then layer the slices evenly into the bottom of the prepared baking dish.

  • 4

    Pour the yogurt mixture over the sliced apples, using a spoon to spread it into an even layer that completely covers the fruit.

  • 5

    In a separate small bowl, stir together the rolled oats, chopped walnuts, maple syrup, melted coconut oil, ground cinnamon, and sea salt until the oats are well coated.

  • 6

    Sprinkle the oat crumble mixture evenly over the top of the yogurt layer.

  • 7

    Place the dish in the oven and bake for 25 to 30 minutes, or until the yogurt custard is set and the crumble topping is golden brown and fragrant.

  • 8

    Remove from the oven and let the dish cool for at least 5 minutes to allow the custard to firm up before serving.