Name: Cinnamon Apple Baked Yogurt Custard
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups plain Greek yogurt; 2 large eggs; 0 scoops vanilla protein powder; 1 large apple; 1 tsp ground cinnamon; 1 tsp vanilla extract; 0.5 tbsp ghee

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cinnamon Apple Baked Yogurt Custard

Sliced apples baked within a velvety cinnamon-infused yogurt custard, creating a warm and fragrant dish that mimics the texture of a soft cheesecake.

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NUTRITION

Protein

62.2g

Fat

22.9g

Carbs

55.6g

SERVINGS

1 serving

INGREDIENTS

2 cups plain Greek yogurt

2 large eggs

0 scoops vanilla protein powder

1 large apple

1 tsp ground cinnamon

1 tsp vanilla extract

0.5 tbsp ghee

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe baking dish with the ghee.
2
In a large mixing bowl, combine the Greek yogurt, eggs, vanilla protein powder, vanilla extract, and half of the ground cinnamon.
3
Whisk the mixture vigorously until it is completely smooth and no lumps of protein powder remain.
4
Core and thinly slice the apple into uniform pieces.
5
Arrange the apple slices in the bottom of the prepared baking dish and sprinkle them with the remaining ground cinnamon.
6
Pour the yogurt custard mixture over the apples, using a spatula to ensure the apples are fully submerged and the top is smooth.
7
Place the dish in the oven and bake for 30 to 35 minutes, or until the custard is set and the edges are slightly golden.
8
Remove from the oven and let it sit for 5 minutes to firm up before serving warm.