Name: Cinnamon Pecan Apple Baked Yogurt Custard
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups plain Greek yogurt; 2 large eggs; 1 large apple; 1 oz pecans; 1 tsp ground cinnamon; 1 tsp vanilla extract; 0.5 tbsp ghee; 1 tbsp maple syrup

Cinnamon Pecan Apple Baked Yogurt Custard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cinnamon Pecan Apple Baked Yogurt Custard

Sliced apples and toasted pecans crown a velvety cinnamon-infused yogurt custard, baked until golden for a warm and comforting breakfast that feels like a soft cheesecake.

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NUTRITION

Protein

48.2g

Fat

60.1g

Carbs

66.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups plain Greek yogurt

2 large eggs

1 large apple

1 oz pecans

1 tsp ground cinnamon

1 tsp vanilla extract

0.5 tbsp ghee

1 tbsp maple syrup

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a medium oven-safe baking dish with the ghee.
2
In a mixing bowl, whisk the Greek yogurt, eggs, vanilla extract, maple syrup, and half of the cinnamon until the custard base is completely smooth.
3
Pour the custard mixture into the prepared baking dish and spread it into an even layer.
4
Core and thinly slice the apple, then arrange the slices over the top of the custard along with the pecans.
5
Sprinkle the remaining cinnamon over the apple and pecan topping.
6
Bake for 35 to 40 minutes until the custard is set and the edges are slightly pulled away from the dish.
7
Remove from the oven and let the custard rest for 5 minutes to firm up.
8
Slice the dish down the middle to serve two generous, warm portions.