Baked Apple Greek Yogurt Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Greek Yogurt Crumble

YOUR SOLIN GENERATED RECIPE

Baked Apple Greek Yogurt Crumble

Creamy Greek yogurt baked with tender cinnamon-spiced apples and topped with a buttery, golden oat crumble for a comforting crunch.

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NUTRITION

875kcal
Protein
62.6g
Fat
31.2g
Carbs
88g

SERVINGS

1 serving

INGREDIENTS

2 cups Greek yogurt

1 large egg

1 tsp vanilla extract

1 medium apple

0.5 cup rolled oats

2 tbsp chopped walnuts

1 tbsp maple syrup

1 tbsp coconut oil

0.5 tsp ground cinnamon

0.25 tsp sea salt

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe baking dish or large ramekin with a touch of coconut oil.

  • 2

    In a medium-sized mixing bowl, whisk together the Greek yogurt, egg, and vanilla extract until the mixture is completely smooth and well-combined.

  • 3

    Core and dice the apple into small, uniform bite-sized pieces, then fold exactly half of the apple pieces into the yogurt base.

  • 4

    In a separate small bowl, prepare the crumble by mixing the rolled oats, chopped walnuts, maple syrup, melted coconut oil, cinnamon, and sea salt until the oats are well-coated.

  • 5

    Pour the yogurt and apple mixture into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Scatter the remaining diced apples over the yogurt layer, then sprinkle the oat crumble mixture evenly across the top.

  • 7

    Bake for 25 to 30 minutes until the yogurt is set around the edges and the crumble topping has turned a deep golden brown.

  • 8

    Remove from the oven and let it sit for at least 5 minutes to firm up before enjoying this warm, high-protein treat.

Baked Apple Greek Yogurt Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Greek Yogurt Crumble

YOUR SOLIN GENERATED RECIPE

Baked Apple Greek Yogurt Crumble

Creamy Greek yogurt baked with tender cinnamon-spiced apples and topped with a buttery, golden oat crumble for a comforting crunch.

NUTRITION

875kcal
Protein
62.6g
Fat
31.2g
Carbs
88g

SERVINGS

1 serving

INGREDIENTS

2 cups Greek yogurt

1 large egg

1 tsp vanilla extract

1 medium apple

0.5 cup rolled oats

2 tbsp chopped walnuts

1 tbsp maple syrup

1 tbsp coconut oil

0.5 tsp ground cinnamon

0.25 tsp sea salt

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe baking dish or large ramekin with a touch of coconut oil.

  • 2

    In a medium-sized mixing bowl, whisk together the Greek yogurt, egg, and vanilla extract until the mixture is completely smooth and well-combined.

  • 3

    Core and dice the apple into small, uniform bite-sized pieces, then fold exactly half of the apple pieces into the yogurt base.

  • 4

    In a separate small bowl, prepare the crumble by mixing the rolled oats, chopped walnuts, maple syrup, melted coconut oil, cinnamon, and sea salt until the oats are well-coated.

  • 5

    Pour the yogurt and apple mixture into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Scatter the remaining diced apples over the yogurt layer, then sprinkle the oat crumble mixture evenly across the top.

  • 7

    Bake for 25 to 30 minutes until the yogurt is set around the edges and the crumble topping has turned a deep golden brown.

  • 8

    Remove from the oven and let it sit for at least 5 minutes to firm up before enjoying this warm, high-protein treat.