YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Rice Bowl
Sautéed lean ground beef and vibrant broccoli florets tossed in a savory ginger-garlic glaze, served over a bed of fluffy jasmine rice for a satisfying, protein-packed meal.
INGREDIENTS
8 oz Ground beef 93% lean
0.25 cup Cooked jasmine rice
1 cup Broccoli florets
1 tbsp Coconut aminos
0 tsp Toasted sesame oil
1 tsp Fresh ginger
1 clove Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
0 tsp Extra virgin olive oil
1 tbsp Green onions
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the ground beef, sea salt, and black pepper to the skillet, breaking the meat apart with a spatula until it is browned and cooked through.
Add the broccoli florets to the pan with a small splash of water, then cover with a lid for 2 minutes to lightly steam the broccoli until tender-crisp.
Remove the lid and stir in the minced garlic and grated fresh ginger, cooking for 1 minute until highly fragrant.
Drizzle the coconut aminos and toasted sesame oil over the beef and vegetable mixture, tossing well to ensure everything is evenly glazed.
Place the warm cooked jasmine rice into a bowl and top with the savory beef and broccoli mixture.
Garnish with sliced green onions and serve immediately.