Name: Baked Blueberry Cinnamon Yogurt for Two
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Greek yogurt; 2 large eggs; 1 cup blueberries; 0.5 cup rolled oats; 2 tbsp maple syrup; 1 tbsp coconut oil; 1 tsp ground cinnamon; 1 tsp vanilla extract; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Blueberry Cinnamon Yogurt for Two

Baked Greek yogurt and juicy blueberries create a warm, custard-like breakfast that features a velvety texture in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.6g

Fat

32g

Carbs

93.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Greek yogurt

2 large eggs

1 cup blueberries

0.5 cup rolled oats

2 tbsp maple syrup

1 tbsp coconut oil

1 tsp ground cinnamon

1 tsp vanilla extract

0.25 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F (190°C) and lightly grease a medium-sized oven-safe baking dish with the coconut oil.
2
In a large mixing bowl, whisk together the Greek yogurt, eggs, vanilla extract, sea salt, cinnamon, and maple syrup until the mixture is completely smooth and well-combined.
3
Gently fold in the rolled oats and half of the fresh blueberries using a spatula to ensure they are evenly distributed throughout the yogurt base.
4
Pour the mixture into the prepared baking dish, smoothing the top with a spatula to create an even layer.
5
Scatter the remaining blueberries across the top of the yogurt mixture, pressing them slightly into the surface.
6
Bake for 25 to 30 minutes until the yogurt is set around the edges and the center has a slight, firm jiggle.
7
Remove from the oven and let the dish rest for at least 5 to 10 minutes to allow the custard to firm up before serving.