YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almond Butter
Chilled Greek yogurt whisked with vanilla protein and layered with fresh raspberries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.75 cup Fresh Raspberries
1 teaspoon Chia Seeds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and fluffy.
Layer half of the protein yogurt mixture into the bottom of a tall glass or mason jar.
Top the yogurt layer with half of the fresh raspberries and a light sprinkle of chia seeds.
Add the remaining yogurt mixture and top with the rest of the raspberries.
Finish the parfait with a drizzle of almond butter for a rich and satisfying treat.