YOUR SOLIN GENERATED RECIPE
Salted Caramel Blueberry Almond Yogurt Bowl
Whip Greek yogurt with salted caramel protein powder and top with juicy blueberries and crunchy almonds for a dense, satisfying dessert.
INGREDIENTS
1.5 cups non-fat Greek yogurt
1 scoop salted caramel protein powder
1 tsp chia seeds
0.25 tsp flaky sea salt
0.5 cup fresh blueberries
1 tbsp sliced almonds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the salted caramel protein powder and stir vigorously until the mixture is thick and completely smooth.
Fold in the chia seeds and flaky sea salt, then let the mixture rest for three minutes to allow the texture to become dense and chewy.
Stir in half of the fresh blueberries to release their juices into the caramel base.
Top with the remaining blueberries and sliced almonds for a crunchy finish before serving.