High-Protein Chocolate Cake with Greek Yogurt Frosting

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Cake with Greek Yogurt Frosting

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Cake with Greek Yogurt Frosting

A fluffy oat-based chocolate cake baked until tender and finished with a thick swirl of creamy Greek yogurt frosting.

Try 7 days free, then $12.99 / mo.

NUTRITION

365kcal
Protein
40.8g
Fat
10.1g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

20g Chocolate Whey Protein Powder

3 tablespoons Liquid Egg Whites

1/4 cup Oat Flour

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Applesauce

1 teaspoon Coconut Oil

1/3 cup Nonfat Plain Greek Yogurt

10g Chocolate Whey Protein Powder (for frosting)

1/2 teaspoon Baking Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small ramekin or individual-sized cake pan with a touch of coconut oil.

  • 2

    In a medium mixing bowl, whisk together the oat flour, 20g of chocolate protein powder, cocoa powder, and baking powder until well combined.

  • 3

    Add the liquid egg whites, unsweetened applesauce, and melted coconut oil to the dry ingredients, stirring until a smooth batter forms.

  • 4

    Pour the batter into the prepared pan and bake for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.

  • 5

    While the cake is cooling, prepare the frosting by mixing the Greek yogurt and the remaining 10g of chocolate protein powder in a small bowl until thick and silky.

  • 6

    Once the cake has cooled completely, spread the protein frosting over the top and serve immediately.

High-Protein Chocolate Cake with Greek Yogurt Frosting

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Cake with Greek Yogurt Frosting

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Cake with Greek Yogurt Frosting

A fluffy oat-based chocolate cake baked until tender and finished with a thick swirl of creamy Greek yogurt frosting.

NUTRITION

365kcal
Protein
40.8g
Fat
10.1g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

20g Chocolate Whey Protein Powder

3 tablespoons Liquid Egg Whites

1/4 cup Oat Flour

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Applesauce

1 teaspoon Coconut Oil

1/3 cup Nonfat Plain Greek Yogurt

10g Chocolate Whey Protein Powder (for frosting)

1/2 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small ramekin or individual-sized cake pan with a touch of coconut oil.

  • 2

    In a medium mixing bowl, whisk together the oat flour, 20g of chocolate protein powder, cocoa powder, and baking powder until well combined.

  • 3

    Add the liquid egg whites, unsweetened applesauce, and melted coconut oil to the dry ingredients, stirring until a smooth batter forms.

  • 4

    Pour the batter into the prepared pan and bake for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.

  • 5

    While the cake is cooling, prepare the frosting by mixing the Greek yogurt and the remaining 10g of chocolate protein powder in a small bowl until thick and silky.

  • 6

    Once the cake has cooled completely, spread the protein frosting over the top and serve immediately.