NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

2 cup shredded romaine lettuce

0.25 cup diced red onion

0.25 cup sliced dill pickles

1 oz shredded sharp cheddar cheese

0.25 cup plain non-fat Greek yogurt

1 tbsp yellow mustard

1 tsp apple cider vinegar

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

1 tsp sesame seeds

PREPARATION

• 1

  In a medium skillet over medium-high heat, brown the ground beef until fully cooked and no longer pink, seasoning it with the sea salt and black pepper.

• 2

  While the beef is cooking, prepare the clean special sauce by whisking together the Greek yogurt, yellow mustard, apple cider vinegar, smoked paprika, garlic powder, and onion powder in a small bowl until smooth.

• 3

  Place the shredded romaine lettuce into a large serving bowl to create a fresh base.

• 4

  Layer the cooked ground beef, diced red onion, sliced dill pickles, and shredded sharp cheddar cheese over the lettuce.

• 5

  Drizzle the prepared special sauce over the top of the bowl and garnish with sesame seeds before serving immediately.