YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Fluffy egg whites scrambled with savory turkey sausage and wilted baby spinach, served alongside roasted sweet potato cubes finished with a touch of smoky paprika.
INGREDIENTS
0.6 cup Liquid Egg Whites
2.8 ounces Clean Turkey Sausage Links
1 cup Cubed Sweet Potato
2 cups Fresh Baby Spinach
1.5 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of salt and smoky paprika.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly browned.
While potatoes roast, slice the turkey sausage into rounds.
Heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and brown for 3-4 minutes.
Add the baby spinach to the pan and sauté until just wilted.
Lower the heat slightly and pour in the egg whites, stirring constantly until they are fully cooked and fluffy.
Plate the scramble alongside the roasted sweet potatoes and enjoy while hot.