YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Whipped Greek yogurt and vanilla protein powder topped with fresh raspberries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
2/3 scoop Vanilla Protein Powder
1 cup Fresh Raspberries
1 tbsp Almond Butter
1/2 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and light.
Stir in the vanilla extract.
Transfer the mousse to a serving bowl or glass.
Top with fresh raspberries.
Drizzle with almond butter before serving.