NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 medium whole wheat tortilla

1 oz part-skim mozzarella cheese

2 tbsp buffalo sauce

1 tbsp plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 cup red onion

0.25 cup celery

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Dice the chicken breast into small, uniform pieces and season with sea salt and black pepper.

• 3

  Heat avocado oil in a skillet over medium heat and sauté the chicken until fully cooked and lightly browned.

• 4

  Toss the cooked chicken in 1.5 tablespoons of buffalo sauce until every piece is well coated.

• 5

  Place the whole wheat tortilla on a baking sheet and spread the remaining 0.5 tablespoon of buffalo sauce thinly across the surface.

• 6

  Evenly distribute the buffalo chicken, diced red onion, and shredded mozzarella cheese over the tortilla.

• 7

  Bake for 8-10 minutes until the cheese is melted and the edges of the tortilla are golden and crispy.

• 8

  In a small bowl, whisk together the Greek yogurt, dried dill, and garlic powder to create the clean ranch drizzle.

• 9

  Remove the pizza from the oven, top with fresh diced celery for crunch, and finish with the prepared ranch drizzle.