YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with creamy avocado slices for a satisfying and clean start to your day.
INGREDIENTS
3/4 cup Liquid Egg Whites
3 Cooked Turkey Sausage Links
2 cups Fresh Baby Spinach
1/2 medium Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook until they are lightly browned and heated through.
Toss the fresh baby spinach into the skillet and sauté for about one minute until just wilted.
Pour the egg whites into the pan and season with a pinch of sea salt and black pepper.
Gently scramble the egg whites with a spatula until they are fully set but still tender.
Transfer the scramble to a plate and serve immediately with fresh avocado slices on top.