No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Vanilla protein and almond flour are folded with creamy Greek yogurt and dark chocolate chips to create a velvety, dough-like consistency.

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NUTRITION

469kcal
Protein
49.8g
Fat
21.1g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup almond flour

0.25 cup non-fat Greek yogurt

1 tbsp mini dark chocolate chips

0.5 tbsp maple syrup

0.13 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt, maple syrup, and vanilla extract to the dry mixture.

  • 3

    Use a spatula to fold the ingredients together until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into 5 even-sized balls using your hands.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to firm up before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Vanilla protein and almond flour are folded with creamy Greek yogurt and dark chocolate chips to create a velvety, dough-like consistency.

NUTRITION

469kcal
Protein
49.8g
Fat
21.1g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup almond flour

0.25 cup non-fat Greek yogurt

1 tbsp mini dark chocolate chips

0.5 tbsp maple syrup

0.13 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt, maple syrup, and vanilla extract to the dry mixture.

  • 3

    Use a spatula to fold the ingredients together until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into 5 even-sized balls using your hands.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to firm up before serving.