YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Protein-packed eggs whisked with creamy cottage cheese and wilted spinach, served alongside golden-brown turkey bacon and buttery avocado.
INGREDIENTS
1 Large Egg
0.5 cup Liquid Egg Whites
0.25 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Baby Spinach
1 teaspoon Olive Oil
0.5 medium Avocado
PREPARATION
Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness.
Remove the bacon from the pan and set it aside, then add the olive oil to the same skillet.
Add the fresh baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
In a small mixing bowl, whisk together the whole egg, liquid egg whites, and cottage cheese until well combined.
Pour the egg mixture into the skillet over the wilted spinach.
Reduce the heat to medium-low and cook, stirring gently with a spatula, until the eggs are set and fluffy.
Plate the scramble immediately and serve with the crispy turkey bacon and fresh avocado slices on the side.