YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
A whipped blend of Greek yogurt and vanilla protein topped with fresh berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
175g Non-fat Greek Yogurt
25g Vanilla Whey Protein Powder
150g Mixed Berries
10g Slivered Almonds
5g Chia Seeds
PREPARATION
Place the Greek yogurt and vanilla protein powder into a medium mixing bowl.
Whisk the mixture vigorously using a fork or small balloon whisk until it reaches a completely smooth, pudding-like consistency.
Gently fold in half of the mixed berries, being careful not to over-mix if using frozen berries to avoid turning the pudding purple.
Transfer the pudding into a chilled serving glass or bowl.
Top the pudding with the remaining berries, slivered almonds, and chia seeds.
Serve immediately for a creamy texture or let it sit in the refrigerator for 15 minutes to allow the chia seeds to soften and the pudding to set.