YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries
Thick Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and nutty hemp hearts.
INGREDIENTS
300g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Mixed Berries
1 tsp Hemp Hearts
1/2 tsp Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk vigorously with a fork or small whisk until the protein powder is fully incorporated and the mixture is silky smooth.
Transfer the yogurt mixture to a serving bowl.
Top with the mixed berries, allowing them to slightly thaw if using frozen to create a natural syrup.
Sprinkle with hemp hearts for a light, nutty crunch before serving.