NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

0.25 cup yellow onion

0.25 cup green bell pepper

0.5 cup tomato puree

1 tbsp coconut aminos

1 tsp yellow mustard

1 tsp garlic powder

1 tsp onion powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 whole slider buns

4 slices dill pickles

PREPARATION

• 1

  Place a non-stick skillet over medium-high heat and add the ground turkey, breaking it up with a spatula until browned and cooked through.

• 2

  Stir in the finely diced yellow onion and green bell pepper, sautéing for 3-4 minutes until the vegetables are softened and fragrant.

• 3

  Lower the heat to medium and pour in the tomato puree, coconut aminos, yellow mustard, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.

• 4

  Simmer the mixture for 5-7 minutes, stirring occasionally, until the sauce has thickened and coated the turkey thoroughly.

• 5

  Lightly toast the slider buns in a separate pan or toaster until golden brown.

• 6

  Spoon the sloppy joe mixture onto the bottom buns, top each with two dill pickle slices, and place the top bun on to serve.