Name: BBQ Bacon-Wrapped Meatloaf with Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey (93% lean); 0.5 slices Uncured sugar-free bacon; 0.25 cup Finely chopped cremini mushrooms; 1 tbsp Almond flour; 1 large Egg; 2 tbsp Sugar-free BBQ sauce; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf with Glaze

Oven-baked turkey meatloaf wrapped in smoky uncured bacon and finished with a tangy, caramelized BBQ glaze for a savory and satisfying bite.

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NUTRITION

Protein

51.7g

Fat

28.4g

Carbs

6.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey (93% lean)

0.5 slices Uncured sugar-free bacon

0.25 cup Finely chopped cremini mushrooms

1 tbsp Almond flour

1 large Egg

2 tbsp Sugar-free BBQ sauce

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 375°F and line a small baking sheet with parchment paper.
2
In a medium bowl, combine the ground turkey, chopped mushrooms, almond flour, egg, garlic powder, onion powder, sea salt, and black pepper.
3
Mix gently with your hands until just combined, being careful not to overwork the meat.
4
Shape the mixture into a compact rectangular loaf and place it on the prepared baking sheet.
5
Wrap the bacon slices around the loaf, tucking the ends underneath to secure them.
6
Brush the top and sides of the loaf with 1 tablespoon of the sugar-free BBQ sauce.
7
Bake for 25 to 30 minutes, or until the internal temperature reaches 165°F.
8
Brush with the remaining BBQ sauce and broil for 2 minutes until the bacon is crisp and the glaze is bubbly.