NUTRITION

SERVINGS

INGREDIENTS

2 large Eggs

3 tablespoons 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1 slice Sprouted Grain Bread

0.5 medium Avocado

1 teaspoon Avocado Oil

PREPARATION

• 1

  Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy.

• 2

  Remove the bacon and set aside on a paper towel, then add the avocado oil to the same skillet.

• 3

  Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted, then remove the spinach and set aside.

• 4

  In a small bowl, whisk the eggs and cottage cheese together until well combined.

• 5

  Lower the skillet heat to medium-low and pour in the egg mixture, stirring gently with a spatula to create soft curds.

• 6

  Once the eggs are nearly set, fold the sautéed spinach back into the scramble.

• 7

  Toast the sprouted grain bread and top with the sliced avocado.

• 8

  Serve the cottage cheese scramble alongside the crispy turkey bacon and avocado toast.