Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 3/4 cup Mixed Berries; 1 tablespoon Almond Butter; 3 tablespoons Grain-free Granola; 1 teaspoon Raw Honey

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh mixed berries and grain-free granola, finished with a drizzle of rich, velvety almond butter.

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NUTRITION

Protein

31.4g

Fat

17.4g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

3/4 cup Mixed Berries

1 tablespoon Almond Butter

3 tablespoons Grain-free Granola

1 teaspoon Raw Honey

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl or a glass mason jar as the base.
2
Wash and pat dry the mixed berries, then layer them directly over the yogurt.
3
Sprinkle the grain-free granola over the berries to provide a clean-eating crunch.
4
Warm the almond butter slightly if needed to reach a pourable consistency.
5
Drizzle the almond butter and raw honey over the top of the parfait before serving.