YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whisked Greek yogurt and dark cocoa powder create a smooth protein base, finished with a luscious peanut butter swirl.
INGREDIENTS
0.65 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein
1.5 tbsp Natural Peanut Butter
1 tbsp Unsweetened Cocoa Powder
2 tsp Pure Maple Syrup
1 tsp Chia Seeds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt, chocolate whey protein, unsweetened cocoa powder, and maple syrup.
Whisk the mixture vigorously until the protein powder and cocoa are fully incorporated and the texture is completely smooth.
Stir in the chia seeds to add a boost of fiber and help thicken the pudding base.
Heat the peanut butter in a small microwave-safe dish for 10-15 seconds until it reaches a drizzling consistency.
Drizzle the warmed peanut butter over the chocolate base and use a knife or toothpick to gently swirl it through the pudding.
Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set before serving chilled.