Egg and Bacon Veggie Scramble with Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Bacon Veggie Scramble with Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Egg and Bacon Veggie Scramble with Sweet Potato Hash

Pan-seared sweet potato cubes and crisp bacon tossed with fluffy scrambled eggs and sautéed spinach, finished with a touch of creamy avocado.

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NUTRITION

583kcal
Protein
30.7g
Fat
33.4g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Egg Whites

2 slices Center-cut Bacon

150g Sweet Potato

1 cup Spinach

1/2 cup Red Bell Pepper

1/4 Avocado

1 tbsp Ghee

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PREPARATION

  • 1

    Dice the sweet potato into small half-inch cubes.

  • 2

    Heat ghee in a large skillet over medium heat.

  • 3

    Add sweet potato cubes and cook for 8-10 minutes until tender and caramelized.

  • 4

    Add chopped bacon and bell peppers to the skillet, cooking until bacon is crisp.

  • 5

    Whisk together whole eggs and egg whites in a small bowl.

  • 6

    Stir spinach into the skillet until just wilted.

  • 7

    Pour the egg mixture over the vegetables and bacon, scrambling gently until set.

  • 8

    Serve immediately topped with fresh avocado slices.

Egg and Bacon Veggie Scramble with Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Bacon Veggie Scramble with Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Egg and Bacon Veggie Scramble with Sweet Potato Hash

Pan-seared sweet potato cubes and crisp bacon tossed with fluffy scrambled eggs and sautéed spinach, finished with a touch of creamy avocado.

NUTRITION

583kcal
Protein
30.7g
Fat
33.4g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Egg Whites

2 slices Center-cut Bacon

150g Sweet Potato

1 cup Spinach

1/2 cup Red Bell Pepper

1/4 Avocado

1 tbsp Ghee

PREPARATION

  • 1

    Dice the sweet potato into small half-inch cubes.

  • 2

    Heat ghee in a large skillet over medium heat.

  • 3

    Add sweet potato cubes and cook for 8-10 minutes until tender and caramelized.

  • 4

    Add chopped bacon and bell peppers to the skillet, cooking until bacon is crisp.

  • 5

    Whisk together whole eggs and egg whites in a small bowl.

  • 6

    Stir spinach into the skillet until just wilted.

  • 7

    Pour the egg mixture over the vegetables and bacon, scrambling gently until set.

  • 8

    Serve immediately topped with fresh avocado slices.