Name: Chocolate Protein Mousse with Greek Yogurt and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup 2% Greek Yogurt; 1 large Pasteurized Egg White; 1.5 tablespoons Chocolate Protein Powder; 1.2 tablespoons Almond Butter; 1/2 cup Fresh Raspberries; 0.9 ounces Dark Chocolate (70%); 1 tablespoon Chopped Walnuts

Chocolate Protein Mousse with Greek Yogurt and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt and Berries

A light and airy chocolate mousse made with whipped egg whites and Greek yogurt, topped with fresh raspberries and crunchy walnuts.

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NUTRITION

Protein

35.1g

Fat

31.4g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

2/3 cup 2% Greek Yogurt

1 large Pasteurized Egg White

1.5 tablespoons Chocolate Protein Powder

1.2 tablespoons Almond Butter

1/2 cup Fresh Raspberries

0.9 ounces Dark Chocolate (70%)

1 tablespoon Chopped Walnuts

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PREPARATION

1
In a clean, dry bowl, beat the pasteurized egg white using a hand mixer until stiff peaks form.
2
In a separate medium bowl, whisk together the Greek yogurt and chocolate protein powder until the mixture is completely smooth and no lumps remain.
3
Gently fold the whipped egg white into the yogurt mixture using a spatula, being careful not to deflate the air.
4
Drizzle the almond butter over the mousse and fold once or twice to create a marbled effect.
5
Cover and refrigerate for at least 20 minutes to allow the mousse to firm up and set.
6
Before serving, top the mousse with fresh raspberries and chopped walnuts.
7
Use a vegetable peeler or knife to shave the dark chocolate over the top for a decadent finish.