Name: Smoky Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean beef brisket (cooked); 1 whole Whole grain bun; 1 cup Shredded green cabbage; 2 tbsp Nonfat plain Greek yogurt; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard; 2 tbsp Sugar-free BBQ sauce; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Tangy Slaw

Sliced smoky brisket piled onto a toasted whole grain bun and topped with a crisp, tangy yogurt-based slaw for a refreshing crunch.

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NUTRITION

Protein

37.4g

Fat

13.8g

Carbs

43.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean beef brisket (cooked)

1 whole Whole grain bun

1 cup Shredded green cabbage

2 tbsp Nonfat plain Greek yogurt

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

2 tbsp Sugar-free BBQ sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

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PREPARATION

1
In a small mixing bowl, whisk together the nonfat plain Greek yogurt, apple cider vinegar, Dijon mustard, sea salt, and black pepper until smooth.
2
Add the shredded green cabbage to the bowl and toss thoroughly until the cabbage is well-coated with the dressing; set aside to marinate.
3
Place the sliced, pre-cooked brisket in a small skillet over medium heat.
4
Stir in the sugar-free BBQ sauce and smoked paprika, heating for 3-4 minutes until the meat is warmed through and fragrant.
5
Lightly toast the whole grain bun in a toaster or on the skillet until the edges are golden brown.
6
Place the warm, saucy brisket on the bottom half of the bun, top with a generous mound of the tangy slaw, and finish with the top bun.