YOUR SOLIN GENERATED RECIPE
Sesame Beef and Broccoli Skillet
Sautéed lean beef and crisp frozen broccoli tossed in a savory ginger-sesame glaze for a quick, nutrient-dense meal with a satisfying crunch.
INGREDIENTS
8 oz 93% lean ground beef
2 cup frozen broccoli florets
1 cup frozen cauliflower rice
1 tsp toasted sesame oil
2 tbsp coconut aminos
1 tsp garlic powder
1 tsp ground ginger
1 tsp sesame seeds
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a large skillet over medium-high heat and add the ground beef, breaking it apart with a spatula until browned and cooked through.
Drain any excess liquid from the pan, then stir in the garlic powder, ground ginger, sea salt, and black pepper.
Add the frozen broccoli florets and frozen cauliflower rice directly to the skillet, covering with a lid for 3-4 minutes to steam-thaw the vegetables.
Remove the lid and stir in the coconut aminos and toasted sesame oil, sautéing for another 2 minutes until the liquid reduces and coats the beef and vegetables.
Garnish the dish with sesame seeds before serving hot.