Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with fresh raspberries and crunchy cacao nibs.

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NUTRITION

524kcal
Protein
48.7g
Fat
19.7g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Cacao Nibs

0.5 cup Raspberries

1 tablespoon Maple Syrup

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and chocolate protein powder.

  • 2

    Whisk vigorously by hand or use a small hand mixer until the protein powder is fully incorporated and the mixture is light and airy.

  • 3

    Fold in the almond butter and maple syrup until well combined.

  • 4

    Stir in the chia seeds, which will help thicken the pudding as it sits.

  • 5

    Transfer the mixture to a serving bowl and top with fresh raspberries and cacao nibs.

  • 6

    For the best texture, let the pudding chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with fresh raspberries and crunchy cacao nibs.

NUTRITION

524kcal
Protein
48.7g
Fat
19.7g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Cacao Nibs

0.5 cup Raspberries

1 tablespoon Maple Syrup

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and chocolate protein powder.

  • 2

    Whisk vigorously by hand or use a small hand mixer until the protein powder is fully incorporated and the mixture is light and airy.

  • 3

    Fold in the almond butter and maple syrup until well combined.

  • 4

    Stir in the chia seeds, which will help thicken the pudding as it sits.

  • 5

    Transfer the mixture to a serving bowl and top with fresh raspberries and cacao nibs.

  • 6

    For the best texture, let the pudding chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.