YOUR SOLIN GENERATED RECIPE
Savory Egg White Scramble with Mushrooms, Onions, and Cheese
Sautéed mushrooms and onions folded into fluffy egg whites and finished with a dusting of salty parmesan cheese for a savory start to your day.
INGREDIENTS
1.25 cup Egg whites
1 cup Cremini mushrooms
0.25 cup Yellow onion
1 tbsp Parmesan cheese
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Fresh parsley
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the diced yellow onion and sliced cremini mushrooms, sautéing until the onions are translucent and mushrooms are golden brown.
Pour the egg whites into the skillet over the vegetables.
Season the mixture with sea salt and black pepper.
Gently stir the eggs with a spatula, scraping the bottom of the pan until the whites are set and fluffy.
Sprinkle with parmesan cheese and fresh parsley before serving warm.