Name: Grilled Salmon Salad with Chickpeas and Lemon-Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Salmon Fillet; 1/2 cup Canned Chickpeas, rinsed; 2 cups Mixed Greens; 1/2 cup sliced Cucumber; 1/2 tablespoon Tahini; 1 tablespoon Lemon Juice; 1 clove minced Garlic

Grilled Salmon Salad with Chickpeas and Lemon-Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Chickpeas and Lemon-Tahini Dressing

Grilled salmon and fiber-rich chickpeas tossed with crisp mixed greens and a zesty lemon-tahini dressing, finished with a sprinkle of toasted sesame seeds.

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NUTRITION

Protein

42g

Fat

16.7g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Salmon Fillet

1/2 cup Canned Chickpeas, rinsed

2 cups Mixed Greens

1/2 cup sliced Cucumber

1/2 tablespoon Tahini

1 tablespoon Lemon Juice

1 clove minced Garlic

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Season the salmon fillet with a pinch of salt and pepper, then grill for 4-5 minutes per side until cooked through and flaky.
3
While the salmon cooks, prepare the dressing by whisking together the tahini, lemon juice, minced garlic, and a teaspoon of water to reach your desired consistency.
4
In a large bowl, combine the mixed greens, rinsed chickpeas, and sliced cucumbers.
5
Toss the salad gently with the lemon-tahini dressing.
6
Top the salad with the grilled salmon fillet and serve immediately, or portion into containers for meal prep.