YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Creamy Greek yogurt and vanilla protein are folded with almond flour to create a velvety cookie dough texture studded with dark chocolate chips.
INGREDIENTS
1 scoop vanilla whey isolate
0.5 cup non-fat Greek yogurt
2 tbsp almond flour
1 tbsp almond butter
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.25 tsp sea salt
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until completely smooth.
Slowly fold in the vanilla whey isolate and almond flour, stirring until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.
Use a small cookie scoop or tablespoon to portion the dough into 6-8 round bites.
Place the bites on a parchment-lined plate and refrigerate for 10 minutes to set before serving.