No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Creamy Greek yogurt and vanilla protein are folded with almond flour to create a velvety cookie dough texture studded with dark chocolate chips.

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NUTRITION

441kcal
Protein
56.0g
Fat
21.9g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla whey isolate

0.5 cup non-fat Greek yogurt

2 tbsp almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until completely smooth.

  • 2

    Slowly fold in the vanilla whey isolate and almond flour, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6-8 round bites.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 10 minutes to set before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Creamy Greek yogurt and vanilla protein are folded with almond flour to create a velvety cookie dough texture studded with dark chocolate chips.

NUTRITION

441kcal
Protein
56.0g
Fat
21.9g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla whey isolate

0.5 cup non-fat Greek yogurt

2 tbsp almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.25 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until completely smooth.

  • 2

    Slowly fold in the vanilla whey isolate and almond flour, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6-8 round bites.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 10 minutes to set before serving.