YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries for a refreshing and protein-packed start to your day.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
1 cup fresh strawberries
1 tsp vanilla extract
0.25 tsp sea salt
PREPARATION
In a medium glass jar or container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is well-incorporated and smooth.
Gently fold in half of the sliced strawberries to distribute the fruit throughout the mixture.
Seal the container tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate.
Before serving, top the oats with the remaining fresh strawberries for a burst of sweetness and texture.