NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% Lean Ground Beef

1 oz Sharp Cheddar Cheese

2 cups Romaine Lettuce

0.25 cup Red Onion

0.5 cup Cherry Tomatoes

0.25 cup Dill Pickles

0.25 tsp Avocado Oil

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.25 tsp Garlic Powder

2 tbsp Plain Greek Yogurt

1 tsp Yellow Mustard

1 tsp Sugar-free Ketchup

0.5 tsp Pickle Juice

0.25 tsp Smoked Paprika

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, pickle juice, and smoked paprika until smooth to create the special sauce.

• 2

  Heat the avocado oil in a large skillet over medium-high heat.

• 3

  Add the ground beef to the skillet and season with sea salt, black pepper, and garlic powder.

• 4

  Cook the beef for 6-8 minutes, breaking it into small crumbles with a spatula, until it is browned and fully cooked through.

• 5

  Reduce heat to low, sprinkle the sharp cheddar cheese over the beef, and cover the pan for 1 minute until the cheese is completely melted.

• 6

  In a large serving bowl, create a base with the chopped romaine lettuce and top with diced red onion, halved cherry tomatoes, and sliced dill pickles.

• 7

  Transfer the cheesy beef crumbles onto the salad base and drizzle the prepared special sauce over the top before serving.