Egg White Spinach Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Sausage

Fluffy egg whites scrambled with fresh spinach and savory turkey sausage, served with sprouted toast and creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

391kcal
Protein
35g
Fat
18.3g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup liquid egg whites

2 links turkey sausage

2 cups fresh spinach

1 tsp olive oil

1 slice sprouted grain bread

0.5 small avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Slice the turkey sausage into rounds and brown them in the skillet until golden.

  • 3

    Add the fresh spinach to the pan and sauté until just wilted.

  • 4

    Pour in the egg whites and stir gently until they are fully set and fluffy.

  • 5

    Toast the sprouted grain bread until crisp.

  • 6

    Serve the scramble alongside the toast and top with creamy sliced avocado.

Egg White Spinach Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Sausage

Fluffy egg whites scrambled with fresh spinach and savory turkey sausage, served with sprouted toast and creamy avocado.

NUTRITION

391kcal
Protein
35g
Fat
18.3g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup liquid egg whites

2 links turkey sausage

2 cups fresh spinach

1 tsp olive oil

1 slice sprouted grain bread

0.5 small avocado

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Slice the turkey sausage into rounds and brown them in the skillet until golden.

  • 3

    Add the fresh spinach to the pan and sauté until just wilted.

  • 4

    Pour in the egg whites and stir gently until they are fully set and fluffy.

  • 5

    Toast the sprouted grain bread until crisp.

  • 6

    Serve the scramble alongside the toast and top with creamy sliced avocado.