Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein create a light, airy mousse topped with fresh mixed berries and a drizzle of velvety almond butter.

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NUTRITION

339kcal
Protein
41.6g
Fat
10.9g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Fresh Strawberries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously for at least two minutes until it becomes light, airy, and completely smooth.

  • 3

    Gently fold in half of the fresh berries to distribute them throughout the mousse.

  • 4

    Transfer the mixture to a chilled serving glass or bowl for the best texture.

  • 5

    Top the mousse with the remaining berries and a drizzle of almond butter before serving.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein create a light, airy mousse topped with fresh mixed berries and a drizzle of velvety almond butter.

NUTRITION

339kcal
Protein
41.6g
Fat
10.9g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Fresh Strawberries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously for at least two minutes until it becomes light, airy, and completely smooth.

  • 3

    Gently fold in half of the fresh berries to distribute them throughout the mousse.

  • 4

    Transfer the mixture to a chilled serving glass or bowl for the best texture.

  • 5

    Top the mousse with the remaining berries and a drizzle of almond butter before serving.