YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein create a light, airy mousse topped with fresh mixed berries and a drizzle of velvety almond butter.
INGREDIENTS
0.9 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
1 cup Fresh Strawberries
1 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously for at least two minutes until it becomes light, airy, and completely smooth.
Gently fold in half of the fresh berries to distribute them throughout the mousse.
Transfer the mixture to a chilled serving glass or bowl for the best texture.
Top the mousse with the remaining berries and a drizzle of almond butter before serving.