YOUR SOLIN GENERATED RECIPE
Protein Chocolate Pudding with Greek Yogurt and Whey
Whisked Greek yogurt and chocolate whey protein blended into a thick mousse, topped with a swirl of creamy peanut butter.
INGREDIENTS
1 cup 2% Greek Yogurt
0.6 scoop Chocolate Whey Protein
2 tablespoons Natural Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the Greek yogurt into a medium-sized mixing bowl.
Sift in the chocolate whey protein and unsweetened cocoa powder to ensure no clumps remain.
Whisk the mixture vigorously for one to two minutes until it becomes light, airy, and smooth.
Add the natural peanut butter and gently fold it in to create a beautiful marbled swirl.
Refrigerate for at least 15 minutes to allow the pudding to set into a thick, fudge-like consistency before serving.