YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Sautéed lean sirloin strips and caramelized onions nestled in a toasted whole-grain roll with melted provolone cheese for a savory, satisfying bite.
INGREDIENTS
4 oz Top sirloin steak
0.5 whole Small whole grain hoagie roll
0.5 oz Provolone cheese
0.5 cup Yellow onion
0.5 cup Green bell pepper
0.25 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Thinly slice the top sirloin against the grain into very fine strips to ensure maximum tenderness.
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the sliced yellow onion and green bell pepper to the skillet, sautéing until they are softened and slightly caramelized.
Push the vegetables to the outer edges of the pan and add the steak strips to the center in a single layer.
Season the steak with sea salt, black pepper, and garlic powder, searing for 1-2 minutes until browned.
Toss the steak and vegetables together, then lay the provolone cheese over the top and cover the pan for 30 seconds to melt.
Slice the whole grain hoagie roll and toast it lightly in a separate pan or toaster before filling it with the hot cheesesteak mixture.