Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Tender turkey breast grilled with lemon and herbs, served over fluffy quinoa and charred roasted broccoli with a hint of garlic.

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NUTRITION

401kcal
Protein
40.9g
Fat
9.2g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

0.75 cup cooked Quinoa

1.5 cups Broccoli florets

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Pinch of garlic powder, salt, and pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper, then roast for 15-20 minutes until the edges are crispy and charred.

  • 3

    Season the turkey breast with garlic powder, salt, and pepper.

  • 4

    Grill the turkey over medium-high heat for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 5

    While the turkey rests, fluff your pre-cooked quinoa and warm it if necessary.

  • 6

    Slice the turkey into strips and serve alongside the quinoa and roasted broccoli.

  • 7

    Drizzle the remaining olive oil and fresh lemon juice over the entire plate before serving.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Tender turkey breast grilled with lemon and herbs, served over fluffy quinoa and charred roasted broccoli with a hint of garlic.

NUTRITION

401kcal
Protein
40.9g
Fat
9.2g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

0.75 cup cooked Quinoa

1.5 cups Broccoli florets

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Pinch of garlic powder, salt, and pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper, then roast for 15-20 minutes until the edges are crispy and charred.

  • 3

    Season the turkey breast with garlic powder, salt, and pepper.

  • 4

    Grill the turkey over medium-high heat for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 5

    While the turkey rests, fluff your pre-cooked quinoa and warm it if necessary.

  • 6

    Slice the turkey into strips and serve alongside the quinoa and roasted broccoli.

  • 7

    Drizzle the remaining olive oil and fresh lemon juice over the entire plate before serving.